

· By Joseph Welstead
8 high-protein foods that give you all-day energy
Pop quiz! It's 4.30pm — your workday is winding down, and you're counting the minutes to your evening workout. To bolster your flagging energy for bench presses and squat jumps to come, do you: a) eat a meal that has plenty of carbs or b) grab yourself a protein shake?
Seems like an easy enough question to answer. You probably know that carbohydrates are the premier source of energy because they raise your blood glucose levels. When you have a fresh supply of glucose in your body, you get a burst of energy. So it would make sense to grab a carbohydrate-laden pick-me-up before a gym session, right? Not quite! The problem is that when glucose is no longer available in the bloodstream, a “crash” sets in, causing you to feel sluggish again. But when you opt for a protein-rich snack instead, glucose is removed from the bloodstream at a much slower rate, making you feel fuller for longer.Why Protein?
Protein’s primary role isn’t to create energy from food but rather to build and repair tissues, including muscles, bones, and skin. But it also slows down the absorption of glucose in your blood, helping to prevent crashing and making sure you have sustained energy. (University of Cambridge has found that proteins boosts us up when our energy levels begin to dip). Proteins are, however, different from other macronutrients. Our bodies don’t store excess of it as we do with carbohydrates and fat. When cells require protein, there is no reserve to draw from. That's why it’s so important to have enough protein in your diet. If you want to stay energetic throughout the day — and avoid an energy crash — keep protein as the mainstay in your diet at meals and snack time. We've put together this cheat sheet of 8 high-protein foods that give you a steady and sustained source of energy:1. Eggs

2. Greek Yogurt

3. Lean Meats

4. Fatty Fish

5. Beans

6. Cottage Cheese and Tofu

7. Edamame

- 17 grams of protein
- 16 grams of carbs
- 8 grams of fibre
8. Protein Powder
