• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Mini Peanut Protein Donut Recipe

    April 07, 2020 1 min read

    Mini Peanut Protein Donut Recipe | Motion Nutrition
    If ever there was a time when it felt like the world needed a collective tray of warm donuts, this would be it. Get your Easter baking on with these mouth-watering, high protein treats from Motion in-house nutritional therapist Phoebe Liebling.

    Mini Peanut Protein Donuts: Nutritionist's Recipe

    Makes 14-16


    • 1 medium ripe banana or ½ cup sweet potato purée
    • 1 sachet Peanut Butter protein
    • 2 eggs
    • 1/2 tsp bicarbonate of soda
    • 1/2 teaspoon cinnamon powder
    • 1 heaped tablespoon tapioca or rice flour
    • 1 tablespoon avocado or olive oil
    • To decorate: 1-2 tablespoons organic peanut butter


    1. Turn your donut machine on to preheat*.
    2. Add all the ingredients to a blender & purée until smooth.
    3. Spoon in 1 tablespoon of batter per donut, close the lid & cook for 4-5 minutes until golden & crisp. Repeat with the rest of the mix.
    4. Serve straight away topped with an artful smear of peanut butter, or pop in the fridge unglazed & use within 5 days/freeze for 3 months.
    Motion Nutrition - Peanut Protein Donuts Glaze all your donuts with PB or freeze a few for later.
    *If you don’t have a donut machine then use this batter to make delicious pancakes - simply cook heaped tablespoons of batter on a medium heat in a dry frying pan, flip when bubbles appear & cook for a further 30-60 seconds until firm to the touch.