fresh blueberry protein muffin

Fresh Blueberry Protein Breakfast Muffins

Preheat your oven to 180 degrees Celsius, or 170 with a fan oven. Line a muffin tray (ideally one which fits 12 muffins) using either butter or coconut oil plus a little flour or almond flour.In a large bowl, mash the bananas, whisk in the eggs, and combine in the remaining first ingredients above. Stir into a nice batter.Gently fold the second ingredients above into your batter.Scoop enough batter to fill each muffin hole. Your batter should yield pretty much exactly 12 muffins.Place in the oven for 25 minutes. When cooked, let to cool for just a few minutes before racking the muffins out to cool on a tray. Once cool, keep in a sealed container to enjoy throughout the week.
Fresh Blueberry Protein Muffins Fresh Blueberry Protein Muffins